Table of Contents
- What is nut pasteurization and why is it important?
- Almonds Take the Spotlight
- RevTech: A Leader In Nut Pasteurization Technology
- Product Appearance
- The Steam Pasturization Process
- Revtech’s Global Reach
What is nut pasteurization and why is it important?
Over the last 15 years, a series of recalls has plagued the nut industry, from the almond industry to pistachios. When looking at the common link to each of these recalls, a culprit can be traced to each. During these recalls, salmonella contamination was found to be the reason for many of the outbreaks, which was found in what turned out to be products that had not undergone the nut pasteurization process.
Salmonella can cause stomach cramps, diarrhea, nausea, headache, fever, and chills. In children and the elderly, this bacteria can compromise immune systems. For those exposed, antibiotics may need to be prescribed in order to fully treat the bacteria. In 2004, a salmonella outbreak in almonds caused 25 people to become ill, and the blame ended up being placed on 13 million pounds of compromised almonds. Due to the major liabilities and financial losses, it became clear the nut industry needed to do something to address the ongoing problem.
Almonds Take the Spotlight
The largest offender in the nut family when it comes to bacterial contamination and the potential for outbreaks is the almond. Because of how it is harvested, the almond ends up spending 8-10 days on the ground to dry after being shaken from its tree. Spending this amount of time on the ground exposes the almond to everything the earth has to offer. From your run-of-the-mill dirt and grime to animal waste. If you wouldn’t eat your food directly off the forest floor, eating raw almonds can becomes less than appealing.
In the mid-2000s, it became clear that nut products, specifically from almonds, were causing problems with consumers, and restrictions were put in place to keep everyone safe. This is how the industry began seriously looking into making nut pasteurization the industry standard. Thus, decreasing outbreaks and therefore the potential of liabilities and product recalls.
California And Almond Pasteurization
California is the world’s largest producer of almonds, so once the issues with public health crises started happening and being traced back to almonds, the regulatory boards of almonds in California decided to take action to protect this crucial crop and its impact on the economy. In 2004, the Almond Board of California called for the pasteurization of California almonds. In 2007 the USDA (United States Department of Agriculture) passed the measure, which led to almond growers throughout the country pasteurizing their raw almond products before they hit the shelves.
Financial restructuring in the nut industry after the salmonella outbreaks was fairly remarkable. In the almond industry alone, about 4 million dollars was spent to improve manufacturing practices sparked the transition that would later become standard to all almonds to the nut pasteurization process. Now all almonds sold must be put through a nut pasteurization process to ensure the safety of all consumers.
Bacteria That Nut Pasteurization Addresses
The most important point to consider when cooking with and consuming nut products is whether the nut is going to be eaten raw. That is without any other preparation out of the package. If they’re going to be cooked (whether by being part of a stir-fry, baked into a baked good, or cooked in another way), looking out for pasteurization is not as important. The cooking process will help kill off any harmful bacteria on the nuts. Pasteurization will not be crucial in this case.
This changes if the nuts in question are going to be eaten without being cooked. In this case, it’s important to make sure the nuts have the least risk of contaminants possible. Nut pasteurization kills harmful bacteria, making raw nuts safe to eat and avoiding any contamination issues. Salmonella is the bacteria that is considered the biggesat risk for the food industry in the recent era.
RevTech: A Leader In Nut Pasteurization Technology
Since its creation in 1997 by founder Martin Mitzkat, Revtech has been an industry leader in both the design and fabrication of installations in the pasteurization technology for food processes all over the world. Revtech is a French company using heat solutions for steam pasteurization to protect against the many health risks associated with eating untreated nuts. In April of 2013, they successfully became the largest certified almond pasteurization system in the world at a factory called Almondco Australia.
RevTech has an intensely commitment to quality and offers unique technology to help customers develop exciting projects. According to the company, each project recieves analysis from an individual centric approach. A dedicated team of engineers and technicians is used to ensure maximum results and innovation.
In a world where being environmentally conscious is important, Revtech is at the front of the pack. For over 20 years, they’ve focused on creating technology with low energy requirements. They’ve applied this knowledge successfully with over 120 companies. A leader in the pasteurization and food industry, Revtech also specializes in drying and roasting nuts.
Revtech’s Methods of Nut Pasteurization
The first method of nut pasteurization, which Revtech regularly employs, is called steam pasteurization. During this process, flash heating using natural water steam kills bacteria. Nuts are exposed to steam for eight seconds at temperatures between 210 to 215 degrees Fahrenheit. For 44 seconds they then are moved through a high-heat dehydration tunnel to remove any moisture resulting from the steam. Circulating air temperature at this time is between 391 to 395 degrees Fahrenheit. This process does not change the taste of nuts and is known to eliminate harmful bacteria.
Another method of making nuts safe is roasting the nuts, but this changes both the properties and appearance of the nuts. During this process, hot air temperatures heat nuts to take away any bacteria and tend to oxidize them. Which can shorten their shelf life. This is why, nuts generally do better when a two-step roasting process is employed to stabilize the microstructure of the nut and generate the desired color and flavor.
What Is Blanching?
Another tactic employed is blanching. With this, they remove the skin of the nut and put it in hot water. Blanching is a multi-step process whereby a nut is scalded in hot water, and then immediately dipped in cold water. This makes the skin fall off the nut very easily. The nut and skin go through a roller in the factory to separate them. Then the nut is dried on a conveyor belt using a special oven.
Sometimes nuts are fumigated for bacteria by the final type of nut pasteurisation used by Revtech, which is propylene oxide pasteurization. Propylene oxide is a registered fumigant in the United States for the reduction of bacteria, yeasts, and mold on raw nut meats. Typically, the procedure is done at over 86 degrees Fahrenheit and has been in regulation standards with the FDA since 2004.
Revtech’s Nut Pasteurization Technology and Process
A recent talk given to the Nut Growers Association by Celia Schlosser of RevTech, addressed what the company does for the Industry. Both the technology and how it is used in nut pasteurization was broken down and explained.
For proper pasteurization of a product, the temperatures must exceed 180 degrees Fahrenheit. This is in a process that requires several steps. Revtech’s temperatures slightly exceed that amount of heat to make sure nuts pasteurized using their technology are as safe as possible for the public. From the bottom of the base of the tower a preheating stage completes before every pasteurization process.
The Revtech pasteurization technology
The Revtech pasteurization technology is based on a heating tower, which serves as the support structure. A stainless steel tube is then run and coils around that support structure. The ingredients, which in this case are nuts, face high heats and distribute throughout the tube from the bottom to the top. The nuts enter the system through the bottom and are heat-treated up through the top of the system.
There are three basic steps when applying techniques of transportation and sterilization to the products through the pasteurization system. The first step is the mixing of the nuts and transporting them by vibration. Two off-balance motors create vibration at the base of the structure. This allows the product to move from the bottom to the top. The second step is direct heat by coming into contact with a hot surface. This is achieved through an electrical current running to the tube of the structure. Finally, as the last principle, hot air or steam is injected into the product in a confined atmosphere, helping to reduce the micro load in each batch of nut products. This set of steps ensures that each batch of products is safe and secure for the general public to safely enjoy.
When the product leaves the pasteurizing machine, it then passes through a drying spiral. It is through vibration that dry the product completely. Cool air is blown onto the product in order to cool it off for storage, packaging, and shipment. Thanks to the nut pasteurization process, these nuts could then be directly (and safely) placed into the palm of hungry snackers.
Revtech’s process of steam pasteurization does not change the appearance or texture of the product. When looking at one nut that has been through the process and one that has not, it is almost impossible to tell the difference.
It should be known that almonds in the United States may have the label “raw” on their packaging. Even when they have been through the pasteurization process. You can tell the difference between pasteurized and raw nuts by soaking them in water. Pasteurized almonds will not sprout when soaked in water and will grow moldy over time. Other raw nuts are great for soaking, as they release various beneficial chemicals from the process.
The Steam Pasturization Process
“Are all nuts in the U.S. pasteurized,” some health enthusiasts might ask. The answer is complicated. Many commercial companies that are not required to engage in pasteurization are likely to engage in the practice. For instance, Brazil Nuts pasteurized that can be found on supermarket shelves along with other nut products like pasteurized macadamia nuts are getting pasteurized. They are desirable to big manufacturers because they are likely to keep for a longer period of time.
Steam is added to each batch of nuts that are pasteurized. Then they are packed and stored. Many businesses say that they use this equiptment in order to increase their profit. If pasteurization is not required under their current regulations and guidelines then it is useful to increase shelf life.
Benefits Of Pasturization
Pasteurized nuts can be keep for at least six months on the shelf if they are stored in airtight containers and kept in cool and dark places. In this way, it can save consumers money. When nuts recieve treatment correctly, they will have greater shelf life. Nuts are traditionally a product that when kept on the shelves for a long time are still good after months to be sold to consumers.
Only when they want to change the properties, texture, or taste does Revtech engage in the roasting of nuts. To achieve this, Revtech simply adjusts the temperature in the tube of the same machine the pasteurization takes place in. This will increases the time in which the nuts require engagement in the processing. This decreases the moisture in the product and further develops the taste and color. The process of roasting only takes slightly longer than pasteurization. The steaming process is not used together with oil during the roasting process.
The Research On Pasturization
Pasteurization has scientifically shown to not affect the nutrients found in nuts. Those ingesting pasturized nuts will still get the vitamins and nutrients they are looking for in these products. There are small studies suggesting that roasting nuts may take out slight nutrients in the products. The evidence only shows a small amount of this happening in the process.
The U.S. Food and Drug Administration have been quoted that the loss of nutritional benefits from pasteurizing nuts is very small. It certainly does not outweigh the risks involved from not protecting against many dangerous bacteria and pathogens.
Revtech’s Global Reach
Currently, RevTech has over 120 projects installed in multiple factories all over the globe. They mostly work with nuts and various kinds of cereals, including wheat, corn, and barley. In addition to these initiatives, they also work with the pasteurization of herbs and spices. This business is particularly growing in India. In the United States and Canada, Revtech’s work extends to deal mostly with almonds and peanuts, as well as, seeds.
Many large companies install multiple units of RevTech’s machinery for both pasteurization and roasting. Their equipment is considered some of the most expensive while also at the forefront of food safety, distribution, and processing. RevTech wants to work with the largest of the large worldwide companies. They do have small systems for small business customers. Revtech is also open to relationships with cooperatives and all kinds of different farmers who wish to create clean products.
Based on patent protected innovations and a wealth of experience in design, the company is devoted to pushing the envelope. They continue to develop excellence in heat treatment and pasteurization for a host of nuts and other dry ingredients. As regulations change and consumers become more educated it is important that companies remain transparent about their processes. Customers want to know there is a commitment to keeping bacteria out of food sources. Revtech’s innovative, eco-friendly, and health-conscious initiatives are a prime example of a company with values.