Nutritional Benefits Of Cherries

Nutritional Benefits Of Cherries

Matthew Baron Healthy, Nutritional Benefits 0 Comments

Today, cherries are believed to be an extraordinarily health­ful fruit. Some think that they should be considered a type of “superfood”. They have been said to be useful for inflammation, pain, cancer prevention, and sleep regulation. They also may have anti-aging properties. We look at the research to discover if these claims are supported.

REDUCTION IN INFLAMMATION AND PAIN

In a study conducted at Johns Hopkins Hospital in Baltimore and published in 2004 in Behavioral Brain Research, researchers tested the use of anthocya­nins (antioxidant flavonoids) extracted from tart cherries on inflammation­ induced pain in rats. They also examined how the effects of anthocyanins compared to benefits obtained from using the non-steroidal anti-inflammatory drug Indomethacin. They researched how the consumption of anthocyanins affected motor coordination. The researchers found that the highest dose of anthocyanins (400 mg/kg) obtained results comparable to indomethacin (5 mg/kg). And, even at the highest dose, anthocyanins did not alter motor coordination. The researchers concluded that, “tart cherry anthocyanins may have a bene­ficial role in the treatment of inflammatory pain.”

Meanwhile, researchers at the University of Vermont found an associa­tion between the consumption of tart cherry juice blend and the prevention of muscle damage. In a study published in 2006 in the British Journal of Sports Medicine, fourteen male college students drank twelve ounces of a cherry juice blend· or a placebo twice daily for eight consecutive days. In order to create muscle damage, on the fourth day, the students completed two sets of twenty negative-rep bicep curls. Both before the workout and four days after the workout, researchers measured arm strength and muscle pain.

TWO STUDIES. ONE RESULT.

The same study was repeated two weeks later. This time the subjects who first drank the juice were asked to drink the placebo. Likewise, those who drank the placebo were asked to drink the juice. The exercises were repeated on the opposite arm. The researchers found that, “strength loss and pain were significantly less in the cherry juice trial verses placebo….Strength loss average over the four days after eccen­tric exercise [exercise in which the contracting muscle is forcibly length­ened] was 22 percent with the placebo but only four percent with the cherry

A study published in 2003 in The Journal of Nutrition reviewed the asso­ciation between consumption of Bing sweet cherries and the amount of uric acid (urate) in the blood. (Higher levels of uric acid in the blood are directly correlated with gout.) After an overnight fast, ten healthy women between the ages of 22 and 40 years consumed two servings of Bing sweet cherries (280 g). Blood and urine samples were taken before eating the cherries and at 1.5 hours, 3 hours, and 5 hours after eating the cherries. Three hours after eating the cherries there were significant decreases in uric acid levels. Though not significant, there were also decreases in levels of inflammation.

CANCER AND THE NUTRITIONAL BENEFITS OF CHERRIES

Cancer Treatment

In a Michigan State University study published in 2003 in Cancer Letters, researchers fed a diet containing tart cherries, anthocyanins, or cyanidin (a breakdown product of anthocyanins) to mice that were predisposed to have a high risk for colon cancer. A second group of similar mice served as the control group. The researchers found that the mice that consumed anthocyanins (which is found in tart cherries), or cyanidin developed fewer and smaller colon cancers. “These results suggest that tart cherry anthocyanins and cyanidin may reduce the risk of colon cancer.”

A Swedish study, published in 2004 in the Journal of Agricultural and Food Chemistry, investigated the effects of ten different extracts of fruits and berries. This included using the nutritional benefits of cherries to fight breast and colon cancer cells. The extracts were found to decrease the proliferation of both types of cancer cells, “and the effect was concentration dependent .”5

CARDIOVASCULAR HEALTH, METABOLIC SYNDROME, AND TYPE 2 DIABETES

Cardiovascular Health

During the 2007 Experimental Biology Annual Meeting, researchers from the University of Michigan Cardiovascular Center and the University of Michigan Cardioprotection Research Laboratory noted that the nutritional benefits of cherries may include reducing the risk of cardiovascular disease, metabolic syndrome, and type 2 diabetes. In the research, one group of rats was fed a diet that consisted of one percent whole tart cherry powder. Another group of rats was fed a diet that was ten percent whole tart cherry powder. A control group of rats was fed a diet without cherry powder, but with the same amount of carbohydrates and calories.

After 90 days, the rats fed cherry powder had lower levels of total cholesterol, triglycerides, insulin, and fast­ ing glucose levels. “All of these measures are factors that are linked to met­ anabolic syndrome”. According to the lead researcher of the study, Steven Bolling, MD, a cardiac surgeon, “Metabolic syndrome is a cluster of traits that can greatly increase your risk of heart disease, stroke, and type 2 diabe­tes. Lifestyle changes have been shown to lower the odds of developing metabolic syndrome. There is tremendous interest in studying the impact of foods that are rich in antioxidants, such as cherries.”

SLEEP REGULATION AND ANTI-AGING

Researchers are learning more about benefits of an increased intake of melatonin, a powerful antioxidant made in the body. Though the body naturally produces melatonin, it may not produce all that it requires . Furthermore , as the body ages, it produces less. Melatonin is known to play an integral role in helping to regulate bio­ rhythm and sleep patterns. Tart cherries are one of the very few kn o w1t food sources of melatonin. And, melatonin researchers, such as Russel J. Reiter, PhD, from the University of Texas Health and Science Center, believe that tart cherries may be useful for those with sleep problems and those dealing with jet lag. In fact , Dr. Reiter advises plane travelers to eat dried cherries one hour before going to sleep. “After arrival, consume   cher­ries one hour before desired sleep each night for at least three consecutive evenings.”

THE EFFECT OF MELATONIN ON NOCTURNAL ANIMALS

In a study that was published in 2007 in Basic And Clinical Pharmacology Toxicology, Dr. Reiter and other researchers investigated what would hap­ pen if they administered melatonin for seven days to a diurnal animal (one that is active during the day and sleeps at night). They selected ringdoves, pigeons with whitish patches on each side of the neck and wings edged with white. The researchers studied both young ringdoves, between the ages of two and three years, and old ringdoves, between the ages of ten and twelve years. Three different melatonin doses were used: 0.25, 2.5, and 5 mg/kg body weight.

“The results showed that the administration of which­ ever melatonin dose decreased both diurnal and nocturnal old ringdove ac­tivity. The reduction being larger at night. The young animals also reduced their nocturnal activity with all three melatonin concentrations. Whereas their diurnal activity only decreased with the 2.5- and 5-mg/kg body weight treatments”.  The researchers concluded that, “treatment with melatonin may improve nocturnal rest and be beneficial as a therapy for sleep disorders”.

A study on mice published in 2007 in Free Radical Research, which included Dr. Reiter and his Texas colleagues and researchers at the Univer­sity of Granada in Spain. They determined that melatonin helps to neutralize the oxidation and inflammation associated with aging. The researchers even recommended that around age 30 or 40, people begin a daily consumption of melatonin.

Should cherries be part of the diet? Absolutely.