Bulk Macadamia Nuts
Always aspiring to be the trusted source, we also continually strive to bring only the best products to our shelves. And we present the best raw, bulk macadamia nuts for your purchasing pleasure. They’re creamy, unique, and a delight to eat.
About Our Bulk Macadamia Nuts
Macadamia Nuts have been eaten by the indigenous peoples of Australia for thousands upon thousands of years before Australia’s settlement by Europeans. The first European to discover the plant that Macadamia Nuts come from was Allan Cunningham, an English explorer and botanist. Macadamia Nuts are actually seeds of the macadamia plant. In the late 19th century, Rous Mill first planted the commercial orchards of macadamia plants
Our bulk Macadamia Nuts are raw, with a delightful cream color. They have a unique flavor and crunch that makes them appealing to many as a delicacy.
✓ Macadamia Nuts are amazing in baked goods;
✓ They also pair well with white chocolate in cookies and other sorts of baked confections;
✓ They also find their place in savory dishes, adding texture and creaminess in a wholly special way.
Like many nuts, bulk Macadamia Nuts will only stay fresh in the pantry between six and nine months. This is due to their high oil content. Gourmet Nuts and Dried Fruit recommends storing them in an airtight container in either the freezer or the fridge. If you refrigerate, bulk Macadamia Nuts will stay fresh for up to six months. However, if you freeze them, they will keep fresh for between one and two years.
Macadamia Nuts contain healthy amounts of monounsaturated fatty acid (colloquially known as “good fat”), which contributes to the reduction of cholesterol. They are also rich in thiamine, vitamin A, iron, and niacin.